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Adding rum for any simple classic at home is a terrific way to get started blending rum into drinks.
A basic fresh Daiquiri—rum, lime, and sugar shaken with ice and filtered into a glass—is the perfect go-to at home or at the bar. Or Keep it simple with Rum and Cola.
The way we produce rum, we not only do alcohol fermentation using sugarcane spirit and ENA (Ethyl Neutral Alcohol) but also add water to the ethyl neutral alcohol to make it smoother. Indian Malts are added to give it an authentic taste. These malts are as old as 6 years or sometimes more.
Essence is then added to give flavor and caramel to give it color.
Royal Style
RUM
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